ABOUT RMAL

Built on Experience.Focused on What's Next.

ABOUT

Over the years, we have grown our portfolio, expanded our capabilities and built the infrastructure required to manage increasingly diverse F&B businesses. Today, RMAL combines the long-term perspective of family ownership with the governance, commercial discipline and professional capabilities of a growing corporate group.

OUR STORY

From F&B Operator to Integrated Hospitality Group

Our story has been shaped by our passion for growing businesses while creating memorable experiences for our guests.

Years of managing restaurants and international brands have given RMAL experience across every part of the F&B journey, operations, culinary, finance, people, procurement, marketing, customer strategy, commercial development and growth.

As the business evolved, so did our capabilities. What began with operating brands has developed into a broader platform capable of building concepts, growing brands, advising businesses and managing F&B investments.

Neon sign reading wok’s up dubai mall? on a timber slat wall

OUR ROOTS

Rooted in the UAE. Defined by Our Ambition.

The UAE is home to customers, brands and talent from around the world. Building a hospitality business here requires an understanding of different cultures, tastes, occasions and expectations. RMAL's knowledge comes from operating within that environment every day.

It gives us a perspective that combines local understanding with international brand experience - helping us identify opportunities, adapt intelligently and build businesses relevant to the markets and customers they serve.

Child laughing while holding a bowl at a restaurant table

OUR AMBITION

Alongside bringing international dining experiences and iconic global brands such as wagamama and Trader Vic's to the region, we take equal pride in building our own.

We proudly own the brand rights of legendary chef Marco Pierre White, with Marco's Italian and Marco Pierre White Steakhouse & Grill at Fairmont Bab Al Bahr, alongside homegrown concepts such as Mazaj, among others. Our ambition is to keep growing this portfolio across cuisines and dining experiences, creating distinctive concepts with lasting value.

Drawing on our experience across every hospitality format, we are also expanding our hospitality management services. From sourcing and culinary development to operations and marketing, we bring the expertise to develop, manage and grow successful hospitality businesses.

OUR VALUES

Values That Shape Our Legacy.

At RMAL Hospitality, our values are more than guiding principles. They are the foundation of our identity, the strength behind our relationships and the driving force behind our ambitions. Deeply embedded in our culture, they shape every decision we make, every experience we create and every partnership we build. They define not only how we do business, but the lasting impact we aspire to leave.

  • R – Responsible Profit

    Responsible Profit

    Maximizing profit while maintaining integrity.

  • M – Making guest-first decisions

    Making guest-first decisions

    Delighting the guest before focusing on tasks.

  • A – Ample opportunities

    Ample opportunities

    Providing opportunities for people to reach their potential.

  • L – Long-term focus

    Long-term focus

    Making decisions that ensure we are in business for a long time.